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Thursday, February 17

I thought I would share a couple of photos of the restaurant. We have three unique dining areas - the main dining room, which has 12 booths and 5 tables, the back dining room, which features a huge bar with cable TV and several oversized tables, and an upstairs dining room for private parties which will seat about 50 people. In all the fire marshall will allow us to have 186 people in the restaurant. It's a great space - lots of brick and natural light and high ceilings.